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Kevingel Ice Cream Stabilizer is a mixture of carefully selected hydrocolloids and emulsifier.

It is specially designed for Ice Cream products like Water ice, Sorbet and Sherbet, Milk shake, etc.
The application and treatment with Kevingel Ice Cream Stabilizer can:
*Slow melt-down property & improve resist heat property
*Well control size of ice crystals & improve stand-up property
*Enhance flavor release & provide rich, creamy mouth feel
*Facilitate mix uniformity throughout freezer reservoir.
Dosage of Kevingel Stabilizer for Ice cream, Sorbets and Sherbet is of 0.4%-0.6% in applicatoin.
In addition to our current product, we also in the position

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